• Finished products with 0 wastage

  • Our aim is our customers’ profitability

  • Adaptability

  • Products of different weights and formats. Homogeneous presentation

What makes us different?

WITHOUT GLUTEN

All GICARNS production plant, is completely free of gluten and traces. All of our meat products, processed, breaded and chopped are gluten free.

We currently have more than 120 references of articles, among which 33 are breaded meat preparations and totally free of gluten.

A future for sensitive sectors within the population. And we continue to work for our especially developed and breaded maintain high quality, texture and flavor that meets our goal.

Finished products without wastage

Our aim is our customers’ profitability

Adaptability

Products of different weights and formats. Homogeneous presentation

Our company

    Offices

    With modern offices and a youthful spirit, Gicarns optimises production management, marketing and administration to guarantee a model of present-day success. We work to personalise customer care and orientate the solution to customer needs.

    Process

    The production processes begin with the selection of high-quality raw materials, their quartering and handling, with exhaustive quality and traceability controls and with the appropriate investment in machinery to serve our customers.

    Product

    With the production and preparation of all types of meats: beef, pork, lamb/goat kid rabbit, poultry and ready prepared. With customised cuts, weights and packaging formats, Gicarns covers the entire range of meats and is a benchmark producer-supplier for the INDUSTRY, HORECA and FOODSERVICE sector.

    Logistics

    We work with our own distribution network and with distributors in each area to cover our increasing trend of offering a direct delivery service of our own products to each reception point and meet each customer’s specific needs.