10th Anniversary:
2006. GICARNS was born to satisfy the needs of the HORECA sector, offering a frozen meat product, finished and easy to handle. With roots in an agri-food group, made up of several companies that cover all activities in the meat sector, it was in this same year that we inaugurated our current facilities in Riudellots de la Selva (Girona).
2008. Ina few years, we positioned ourselves in the FOODSERVICE market, achieving national presence through a wide network of distributors and food companies.
2011. GICARNS consolidated itself as a leading company in the frozen market and expanded our meat assortment, with more than 200 references of meat products (beef, pork, poultry, lamb, kid and elaborated products).
2014. We assume a new commitment to quality with our consumers, transforming our entire range of products to be suitable for celiac, eliminating gluten from our facilities and traces to avoid cross contamination.
2016. GICARNS turns 10 years old. We are a young company, with a fighting spirit, that wants to be added value for our clients in values of trust, security, time, and vocation for service.
2019. Responding to market demands, we decide to present or new COOKED FOOD range, a range of neutral products cooked at low temperature.
2022. To contribute to the fight against climate change, at GICARNS we decided to install solar panels in our facilities to reduce our carbon footprint and promote a more sustainable future.
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