Welcome to Gicarns

 

Gicarns is a meat industry and cutting plant that produce and ultra-freeze a large variety of IV range meats exclusive for Horeca and Foodservice.
 
We take part of a companies' holding established in 1963 whose activities include all process related in the meat sector; from breeding to commercialization.

LATEST NEWS

  • 14/09/2023
    This year, again, you will find us at the International Fair CONXEMAR.   This year, in addition, we ...
  • Nearly soon we will introduce you our latest NOVELTIES.   Come by our stand at Conxemar and be the first to see them and also ...
  • It's a hamburger made in our facilities with 100% yearling meat.   Not only is it gluten and lactose free; but it doesn't contain any ...
  • Today we want to show you how to regenerate and cook some grilled pig trotters.   Good weather, good ...
  • This is our range of totally neutral meat products cooked for long hours, at low temperature and with a vacuum bag; giving ...
  • At Gicarns we have made a self-consumption installation on the roof, which consists of a photovoltaic field made up of 634 modules of 455 Wp ...
  • We renew the IFS Food certificate!   Our commitment is to guarantee food security and quality and for this reason we value both the ...
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