Descargar catálogo
-
These end products come from animals aged between 12 and 24 months.
-
-
We show here a variety of end products with 0% wastage, which only need to be defrosted before use.
-
-
The products presented here are ideal for TAPAS, as the ACCOMPANYING INGREDIENTS in a VARIETY OF DISHES, or for many other uses.
-
-
No more cleaning, cutting, slicing, dicing or shredding. It’s almost too good to be true! We do it all for you!
-
-
Check out the presentation formats, packaging methods and formatted boxes that we provide to make it easier to handle our products according to their specific characteristics.
-
Welcome to GICARNS
GICARNS is a meat industry and cutting plant that produce, deep-frozen and sell a large range of meat products exclusive for the HORECA and Foodservice sector, with the aim of helping the work of kitchen professionals.
GICARNS takes part of a meat group whose activities include all process related in the meat sector; from breeding to commercialization.
LATEST NEWS
-
We renew the IFS Food certificate! Our commitment is to guarantee food security and quality and for this reason we value both the ... -
We want to present you another product that takes part of our range of meats cooked at low temperature. Pre-cooked pork mini hock &... -
Yesterday the Alimentaria 2024 edition closed. On behalf of GICARNS team, we want to express our most sincere gratitude to all the p... -
Today we want to present you one of our novelties within the Cooked Food range. PRE-COOKED PORK "SECRETO" Cooked with a pre... -
Alimentaria, one of the most important food professional fairs around the world. You will find us in the Hall 3, Stand D 420 with ot... -
We wish you a 2024 full of illusions, hope, new oportunities and a lot of successes!... -
GICARNS wishes you a Christmas full of special moments, contagious laughter and unforgettable memories. May the magic of these holid... -
Last 18th of November all the companies from the group "Grupacarn" met to celebrate the work well done, strengthen the partnership and encour... -
What better way to sponsor the Safir Team and collaborate in an event of this magnitude like Oncotrail. CONGRATULATIONS team for t... -
We are very excited to return to Conxemar and to be able to receive visits from many of our clients and meet people with whom we had not ye... -
This year, again, you will find us at the International Fair CONXEMAR. Don't hesitate to visit us, we will meet you at stand 3A18 (Hall C). ... -
Nearly soon we will introduce you our latest NOVELTIES. Come by our stand at Conxemar and be the first to see them and also to taste... -
It's a hamburger made in our facilities with 100% yearling meat. Not only is it gluten and lactose free, but also it doesn't contain... -
Today we want to show you how to regenerate and cook some grilled pig's front trotters. Good weather, good grill! ... -
This is our range of totally neutral meat products cooked "sous-vide" for long hours and at low temperature; giving them maximum flavour an... -
At Gicarns we have made a self-consumption installation on the roof, which consists of a photovoltaic field made up of 634 modules of 455 Wp ... -
Yesterday 5th of February, several cities and villages have moved for a really good cause. We also wanted to collaborate in this case with th... -
On November 24th, we attended the III Annual Congress of Frozen España, a congress of great value for us because we had the opportunit... -
This year we are sponsors of the football local club ACE Riudellots. Cheer up the team! ... -
For first year we are sponsors of the local club GAP (Gymnastics Porqueres); one of the only clubs in the region of Girona that offers the tw... -
GICARNS committed to the environment! For a couple of months, part of the energy produced in our production plant is generated from these ... -
Thank all those present and Narbona Solís for making our attendance at the last edition of “Salón del Vino y Gastronom&ia... -
For the first time we participated in the Cateringross Food Summit congress that took place last weekend in Rimini (Italy). We want to tha... -
A few days have passed since this last edition of Conxemar, and for that reason we want to thank all those people who have passed by our stan... -
This year we were again present at the Oncotrail but with the difference that for the first time we were sponsors of Safir Team. CON... -
All the team wishes you Merry Christmas.... -
The II Annual Congress Frozen Espala, held last November 18 in Sevilla, was a great opportunity to share the problems faced by the frozen sec... -
For the first time, GICARNS has formed a team to participate in the Oncotrail 2021 organized by the Fundació Oncolliga, an entity that... -
This year YES! We will be present at the next edition of Conxemar Congress, which will be held on 5th, 6th and 7th October in Vigo. ... -
All our products are gluten-free.... -
On the occasion of World Health Day, today April 7th, we want to claim that the consumption of meat in our diet is healthy and necessary for ... -
GICARNS joins the association FROZEN ESPAÑA, a union platform for companies in the frozen sector. The main aim is to defend the consen... -
Sous-vide is a method of cooking that mantains the integrity of food thanks to be cooked for many hours at low temperatures. Undoubtedly, thi... -
We renew the IFS Food certificate, a food safety standard recognized by the Global Food Safety Initiative (GFSI) to certify and guarantee the... -
We've laid off a difficult year for the HORECA sector. We look forward to 2021 with great desire to continue working together and recover our... -
Last November we obtained the IFS Food certificate, a food safety standard recognized by the Global Food Safety Initiative (GFSI) to certify ... -
On october 19th, the fourth edition of the Oncobike was held, a sporting and solidarity challenge promoted by the Fundació Oncolliga G... -
We will be present at the next Conxemar Fair 2019, which will be held on October 1, 2 and 3 in Vigo, at the IFEVI fairgrounds. As ev... -
The best wishes for the new year 2019... -
On September 29, 2018, Gicarns celebrated the annual corporate day with all its workers in the middle of nature. During the day we ma... -
We participate in the next edition of Conxemar 2018, the trade fair of Europe reference for frozen products. This professional m... -
Cooked Food is the new brand of high quality frozen meats, which evolves towards the V range to offer the professional catering sector t... -
At Infanta’s Hotel H10 Villa de la Reina situated in Madrid take place the Traditional cooking event with the collaboration La Cu... -
La cuina a Sils participe in the next edition of Firatast Girona, is the degustation fair of Catalonia is held from 12th to 15th to Octo... -
Gicarns attend at the next edition Conxemar trade fair. This professional meeting is European reference of the frozen market in the f... -
1.Fourth scale meat. Selling meat without wastage makes a difference from your competence. Our meat is polished, cut and filleted so that pro... -
THE PROFESSIONAL COOK: 1.DECIDES WHEN THE USEFUL LIFE OF THE MEAT STARTS. Once the product is defrost, you get a fresh quality mea... -
All the Gicarns staff, we grateful for your reliance in us during this year 2016. We wish you the best wishes for 2017.... -
This year, we celebrate 10º th Anniversary. At the beginning a constant battle to convince that the good meat, work well done and ... -
Such as every year, we attend at the XVIII edition Conxemar trade fair in Vigo (Spain). This professional meeting is a international ... -
Like in every edition, Gicarns will be present at Alimentaria 2016, The International Food and Beverage Exhibition, on the next 25th, 26... -
You can consult the online catalogue of GICARNS. There is a wide range of meat products: beef, pork, poultry and rabbit, lamb and goat kid ... -
A year back to the appointment of Conxemar in Vigo on 5, 6 and 7 October 2015. We hope in the H19 stand, where we will be happy to receive yo... -
GICARNS we assume a new quality commitment to our consumers, transforming the entire range of items in products suitable for celiac.Fu... -
Again GICARNS will attend the Fair Vigo Conxemar the coming days 7,8 and 9 October. This time he will present new products to roast 5th Range... -
For the first time GICARNS also be present at the Forum Gastronomic Fair in Barcelona from 20 to 23 October. You will find us at hall 1 booth... -
In a continuing challenge of improving the quality of the products we produce, and always willing to respond to the demands and needs of ou... -
From March 31 to April 3, GICARNS will attend Intercarn Food in the classroom, and hand GRUP ALIMENTARI CARNI the part, with a vertical int... -
Gicarns has the target to improve its quality food products and the manipulation development processes.With a new cooling system using CO2 in... -
The following 1, 2 and 3 October, it will take place the fair in CONXEMAR 2013 Vigo, Gicarns will be present at Stand F9.The reason is the pr... -
To meet the need in the FOODSERVICE market for a 4th-range product, finished and which requires no handling, Gicarns has begun working on a n... -
Gicarns is now more committed than ever to product uniformity. We continue to invest in improving our products and services, and we have acqu...
NEW PRODUCTS
-
2024, a year full of novelties. Pre-cooked pork "secreto". An irresisitibly tender flesh. -
Our mini burger with onion has grown up. Same recipe, same flavor, bigger size. Now also available in 120g! -
Results? A very tender and neutral meat. Ideal for sharing at table. -
We already have the sausage made with natural casing and with a selection of the best lean ones. -
We present the beef blade already cooked at low temperature in a single serving format. Try it! -
Try the new hamburger made with yearling meat. Frozen in IQF. Available in 100g, 120g and 200g. -
Discover our Cooked Food range. Meats cooked at low temperature in their own juice. -
We present Cooked Food, our new range of cooked products. Meats cooked for long hours at low temperature in a vacuum bag ... -
Available weights of our rib steak: 275g / 325g / 400g / 500g. -
New sliced rind-on pork belly, to make the famous Spanish "torrezonos" very crispy. -
Value Frozen MeatWe launch new claim Value Frozen Meat that unites us and brings value to our brand -
Special BBQ meatsGet ready for BBQ season: rib steak, "churrasco", "secreto", lamb chops, pork, skewers... -
Discover the new pork skewers with paprika. Gluten-free and lactose-free. -
Would you like to distribute our products?We help you to build you sales team. Contact us: info@gicarns.com -
To pursue our business vision, to facilitate work in professional kitchens and save time and costs in the HORECA sector, we are working on a ...
