Welcome to Gicarns

 

Gicarns is a meat industry and cutting plant that produce and ultra-freeze a large variety of IV range meats exclusive for Horeca and Foodservice.
 
We take part of a companies' holding established in 1963 whose activities include all process related in the meat sector; from breeding to commercialization.

LATEST NEWS

  • Today we want to present you one of our most anticipated new developments within the Cooked Food range.   CONFITED PORK "SECRETO" &...
  • 24/01/2024
    Alimentaria, one of the most important food professional fairs around the world.   You will find us in the Hall 3, Stand D 420 with ot...
  • 02/01/2024
    We wish you a 2024 full of illusions, hope, new oportunities and a lot of successes!...
  • 19/12/2023
    GICARNS wishes you a Christmas full of special moments, contagious laughter and unforgettable memories.   May the magic of these holid...
  • Last 18th of November all the companies from the group "Grupacarn" met to celebrate the work well done, strengthen the partnership and encour...
  • 10/10/2023
    What better way to sponsor the Safir team and collaborate in an event of this magnitude like Oncotrail.   CONGRATULATIONS team for t...
  • 06/10/2023
    We are very excited to return to Feria Conxemar a year ago and to be able to receive visits from many of our clients and meet people with w...
  • 14/09/2023
    This year, again, you will find us at the International Fair CONXEMAR. Don't hesitate to visit us, we will meet at stand 3A18 (Hall C). We ...
  • Nearly soon we will introduce you our latest NOVELTIES.   Come by our stand at Conxemar and be the first to see them and also to tas...
  • It's a hamburger made in our facilities with 100% yearling meat.   Not only is it gluten and lactose free; but it doesn't contain any ...
  • Today we want to show you how to regenerate and cook some grilled pig trotters.   Good weather, good grill! ...
  • This is our range of totally neutral meat products cooked for long hours, at low temperature and with a vacuum bag; giving them maximum fla...
  • At Gicarns we have made a self-consumption installation on the roof, which consists of a photovoltaic field made up of 634 modules of 455 Wp ...
  • We renew the IFS Food certificate!   Our commitment is to guarantee food security and quality and for this reason we value both the ...
  • 05/02/2023
    RUN4CANCER...
  • On November 24, we attended the III Annual Congress of Frozen Spain, a congress of great value for us since we had the opportunity to share t...
  • GICARNS committed to the environment! For a couple of months, part of the energy produced in our production plant is generated from these ...
  • Thank all those present and Narbona Solís for making our attendance at the last edition of “Salón del Vino y Gastronom&ia...
  • For the first time we participated in the Cateringross Food Summit congress that took place last weekend in Rimini (Italy). We want to tha...
  • 08/10/2022
    A few days have passed since this last edition of Conxemar, and for that reason we want to thank all those people who have passed by our stan...
  • This year we were again present at the Oncotrail but with the difference that for the first time we were sponsors of Safir Team.   CON...
  • 21/12/2021
    The whole team wishes you happy holidays....
  • The II Frozen Spain Annual Congress, held on November 17, 2021, was proposed as an opportunity to share the problems faced by the frozen se...
  •   This year, yes! We will be present at the next Conxemar Fair 2021, which will be held on October 5, 6 and 7 in Vigo, at the IFEVI fai...
  • All of our products are gluten free. ...
  • Gicarns joins the Frozen Spain association, a permanent and effective union platform for companies in the deep-frozen products sector. With...
  • 23/12/2020
    We say goodbye to a difficult year for the hospitality sector. We await the arrival of 2021, eager to continue working together and recover...
  • Last November 2019 GICARNS obtained the IFS Food certification, a food safety standard recognized by the Global Food Safety Initiative (GFS...
  • On October 19, the fourth edition of the Oncobike was held, a supportive and supportive solidarity challenge promoted by the Oncolliga Foun...
  • We will be present at the next Conxemar Fair 2019, which will be held on October 1, 2 and 3 in Vigo, at the IFEVI fairgrounds.   As ev...
  • 21/12/2018
    The best wishes for the new year 2019...
  •   On September 29, 2018, Gicarns celebrated the annual corporate day with all its workers in the middle of nature. During the day we ma...
  • We participate in the next edition of Conxemar 2018, the trade fair of Europe reference for frozen products.   This professional m...
  • Cooked Food is the new brand of high quality frozen meats, which evolves towards the V range to offer the professional catering sector t...
  • At  Infanta’s Hotel H10 Villa de la Reina situated in Madrid take place the Traditional cooking event with the collaboration La Cu...
  • La cuina a Sils participe in the next edition of Firatast Girona, is the degustation fair of Catalonia is held from 12th to 15th to Octo...
  •   Gicarns attend at the next edition Conxemar trade fair. This professional meeting is European reference of the frozen market in the f...
  • 1.Fourth scale meat. Selling meat without wastage makes a difference from your competence. Our meat is polished, cut and filleted so that pro...
  • THE PROFESSIONAL COOK:  1.DECIDES WHEN THE USEFUL LIFE OF THE MEAT STARTS. Once the product is defrost, you get a fresh quality mea...
  • 21/12/2016
    All the Gicarns staff, we grateful for your reliance in us during this year 2016.   We wish you the best wishes for 2017....
  • This year, we celebrate 10º th Anniversary.  At the beginning a constant battle to convince that the good meat, work well done and ...
  •   Such as every year, we attend at the XVIII edition Conxemar trade fair in Vigo (Spain). This professional meeting is a international ...
  • Like in every edition, Gicarns will be present at Alimentaria 2016, The International Food and Beverage Exhibition, on the next 25th, 26...
  • You can consult the online catalogue of GICARNS. There is a wide range of meat products: beef, pork, poultry and rabbit, lamb and goat kid ...
  • A year back to the appointment of Conxemar in Vigo on 5, 6 and 7 October 2015. We hope in the H19 stand, where we will be happy to receive yo...
  • GICARNS we assume a new quality commitment to our consumers,  transforming the entire range of items in products suitable for celiac.Fu...
  • Again GICARNS will attend the Fair Vigo Conxemar the coming days 7,8 and 9 October. This time he will present new products to roast 5th Range...
  • For the first time GICARNS also be present at the Forum Gastronomic Fair in Barcelona from 20 to 23 October. You will find us at hall 1 booth...
  • In a continuing challenge of improving the quality of the products we produce, and always willing to respond to the demands and needs of ou...
  • From March 31 to April 3, GICARNS will attend Intercarn Food in the classroom, and hand GRUP ALIMENTARI CARNI the part, with a vertical int...
  • Gicarns has the target to improve its quality food products and the manipulation development processes.With a new cooling system using CO2 in...
  • The following 1, 2 and 3 October, it will take place the fair in CONXEMAR 2013 Vigo, Gicarns will be present at Stand F9.The reason is the pr...
  • To meet the need in the FOODSERVICE market for a 4th-range product, finished and which requires no handling, Gicarns has begun working on a n...
  • 29/05/2013
    Gicarns is now more committed than ever to product uniformity. We continue to invest in improving our products and services, and we have acqu...

NEW PRODUCTS

  • 2024, a year full of novelties. Confited pork "secreto". An irresisitibly tender flesh.
  • Our mini burger with onion has grown up. Now also available in 120g! Same recipe, same flavor, bigger size.
  • At the beginning of the year we presented the new confit beef ribs strip. Cooked in the steam oven for long hours ...
  • We already have the sausage made with natural casing and with a selection of the best lean.
  • We present the beef shoulder already cooked at low temperature in a single serving format. Test it!
  • Try the new hamburger made with selected beef meats. Frozen in IQF. Weights of 100g and 200g.  
  • New service of meat candied a low temperature in your own juice.
  • Available the rib steak of 800g and 900g.
  • New sliced rid-on pork belly, to make the famous Spanish "torrezonos", very crispy!
  •  
    Value frozen Meat
    We launch new claim Value Frozen Meat that unites us and brings value to our brand 
  •  
    Special BBQ meats
    Get ready for the BBQ season: rib steaks, "xurraco", "secreto", lamb chops, pork skewers...
  • Discover brochetes of pork or chicken curry or paprika. Ask for more information!
  •  
    Would you like to distribute our product?
    We help you to form you sales staff.  Contact us info@gicarns.com    
  • We are working on the development of new candied meats. Testing and researching to pursue our business vision, facilitate work ...
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