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These end products come from animals aged between 12 and 24 months.
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We show here a variety of end products with 0% wastage, which only need to be defrosted before use.
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The products presented here are ideal for TAPAS, as the ACCOMPANYING INGREDIENTS in a VARIETY OF DISHES, or for many other uses.
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No more cleaning, cutting, slicing, dicing or shredding. It’s almost too good to be true! We do it all for you!
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Check out the presentation formats, packaging methods and formatted boxes that we provide to make it easier to handle our products according to their specific characteristics.
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Welcome to GICARNS
GICARNS is a meat industry and cutting plant that produce, deep-frozen and sell a large range of meat products exclusive for the HORECA and Foodservice sector, with the aim of helping the work of kitchen professionals.
GICARNS takes part of a meat group whose activities include all process related in the meat sector; from breeding to commercialization.
LATEST NEWS
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This has been our first year at SIAL Paris, and we couldn't be more grateful. At GICARNS, we would like to thank all the attendees. ... -
Once again this year we have had the pleasure of attending one of the most important fairs in the frozen food sector, Conxemar. We w... -
We're proud to be part of this special edition celebrating 60 years of SIAL Paris! From 19 to 23 October, join us in Hall 6 Stand 6H... -
During your visit to Conxemar, don't forget to visit us in our stand! Once again, we will be exhibiting at Conxemar. You will find u... -
At GICARNS we believe in the importance of contributing to the well-being of our society, which is why we support the Pasqual Maragall Founda... -
GICARNS is fully aware and supports those living with celiac disease. A condition that requires attention and care at every meal. At... -
On the occasion of World Occupational Health and Safety Day, celebrated on April 28, all GRUPACARN group companies enjoyed a week full of a... -
Regeneration is a fundamental and simple process for the "sous-vide" kitchen. It consists of heat the product to preserve all its organolepti... -
We renew the IFS Food certificate! Our commitment is to guarantee food security and quality, and for this reason we value both the... -
We want to present you another product that takes part of our range of meats cooked at low temperature. Pre-cooked pork mini hock &... -
Yesterday, the Alimentaria 2024 edition closed. On behalf of GICARNS team, we want to express our most sincere gratitude to all the ... -
Today we want to present you one of our novelties within the Cooked Food range. PRE-COOKED PORK "SECRETO" Cooked with a pre... -
Alimentaria, one of the most important food professional fairs around the world. You will find us in the Hall 3, Stand D 420 with ot... -
We wish you a 2024 full of illusions, hope, new oportunities and a lot of successes!... -
GICARNS wishes you a Christmas full of special moments, contagious laughter and unforgettable memories. May the magic of these holid... -
Last 18th of November all the companies from the group "Grupacarn" met to celebrate the work well done, strengthen the partnership and encour... -
What better way to sponsor the Safir Team and collaborate in an event of this magnitude like Oncotrail. CONGRATULATIONS team for t... -
We are very excited to return to Conxemar and to be able to receive visits from many of our clients and meet people with whom we had not ye... -
This year, again, you will find us at the International Fair CONXEMAR. Don't hesitate to visit us, we will meet you at stand 3A18 (Hall C). ... -
Nearly soon we will introduce you our latest NOVELTIES. Come by our stand at Conxemar and be the first to see them and also to taste... -
It's a hamburger made in our facilities with 100% yearling meat. Not only is it gluten and lactose free, but also it doesn't contain... -
Today, we want to show you how to regenerate and cook some grilled pig's front trotters. Good weather, good grill! ... -
This is our range of totally neutral meat products cooked "sous-vide" for long hours and at low temperature; giving them maximum flavor and... -
At Gicarns we have made a self-consumption installation on the roof, which consists of a photovoltaic field made up of 634 modules of 455 Wp ... -
Yesterday, 5th of February, several cities and villages have moved for a really good cause. We also wanted to collaborate in this case with t... -
On November 24th, we attended the III Annual Congress of Frozen España, a congress of great value for us because we had the opportunit... -
This year we are sponsors of the football local club ACE Riudellots. Cheer up the team! ... -
For the first year, we are sponsors of the local club GAP (Gymnastics Porqueres); one of the few clubs in the region of Girona that offers th... -
GICARNS committed to the environment! For a couple of months, part of the energy produced in our production plant is generated from these ... -
Thank all those present and Narbona Solís for making our attendance at the last edition of “Salón del Vino y Gastronom&ia... -
For the first time, we participated in the Cateringross Food Summit congress that took place last weekend in Rimini (Italy). We want to th... -
A few days have passed since this last edition of Conxemar, and for that reason we want to thank all those people who have passed by our stan... -
This year we were again present at the Oncotrail, but with the difference that for the first time we were sponsors of Safir Team. CO... -
All the team wishes you Merry Christmas.... -
The II Annual Congress Frozen España, held last November 18 in Sevilla, was a great opportunity to share the problems faced by the fro... -
For the first time, GICARNS has formed a team to participate in the Oncotrail 2021 organized by the Fundació Oncolliga, an entity that... -
This year YES! We will be present at the next edition of Conxemar Congress, which will be held on 5th, 6th and 7th October in Vigo. ... -
All our products are gluten-free.... -
On the occasion of World Health Day, today April 7th, we want to claim that the consumption of meat in our diet is healthy and necessary for ... -
GICARNS joins the association FROZEN ESPAÑA, a union platform for companies in the frozen sector. The main aim is to defend the consen... -
Sous-vide is a method of cooking that maintains the integrity of food, thanks to be cooked for many hours at low temperatures. Undoubtedly, t... -
We renew the IFS Food certificate, a food safety standard recognized by the Global Food Safety Initiative (GFSI) to certify and guarantee the... -
We've laid off a difficult year for the HORECA sector. We look forward to 2021 with great desire to continue working together and recover our... -
Last November we obtained the IFS Food certificate, a food safety standard recognized by the Global Food Safety Initiative (GFSI) to certify ... -
On october 19th, the fourth edition of the Oncobike was held, a sporting and solidarity challenge promoted by the Fundació Oncolliga G... -
On October 1st, 2nd and 3rd we will be present at the Conxemar fair held at IFEVI in Vigo. As every year, it will be a pleasure to s... -
Our best wishes for 2019.... -
On September 29th, GICARNS celebrated the annual corporate day with all its workers in the middle of nature. During the day, we carr... -
This year we are participating in the new edition of Conxemar, the leading European fair for frozen products. This professional meet... -
Cooked Food is our new brand of high-quality frozen meats. It is an assortment of cooked "sous vide" meats. Cooked Food was created with the... -
GICARNS will be present at the next edition of the Alimentaria fair, the meeting of International food, beverage, and food service profession... -
Las Infantas restaurant at the H10 Villa de la Reina Hotel located in the heard of Madrid did an even related on traditional cuisine with the... -
"La Cuina de Sils" participates in the next edition of FiraTast Girona, the tasting fair par excellence in Girona that is held from October 1... -
GICARNS will be present at the next edition of Conxemar, the most anticipated professional meeting of the frozen market in Europe, which will... -
1. Meats without waste. Selling meat without waste differentiates you from the rest. Our meat is polished, filleted and cut so that the kitch... -
THE KITCHEN PROFESSIONAL 1. Decide when the useful life of the meat begins. Once the product is thawed, you obtain fresh quality mea... -
The entire GICARNS team thanks you for the trust you have placed in us during 2016. We wish you our best wishes for 2017.... -
This year we celebrate the 10th anniversary. Since our beginning it has been a constant fight to convince that good meat, work well done and ... -
Like every year, we will attend Conxemar in Vigo. This professional meeting is a world reference in the sector of the transformation and mark... -
Help us to improve, and we will publish your recipes on our website. We would appreciate it if you would fill out this survey so we ... -
Like every edition, GICARNS will be present at Alimentaria. We invite you to visit us, together with the Grup Alimentari Carni, of w... -
You can now consult our virtual catalog. You will find a wide range of meat products: beef, pork, poultry, rabbit, lamb, kid and gluten-free ... -
At GICARNS we assume a new quality commitment to our consumers, transforming the entire range of articles into products suitable for celiac.... -
Once again GICARNS will be present at Conxemar in Vigo on October 7th, 8th and 9th. This time we will present our new products cooked "sous-... -
For the first time, we will be present at the Fòrum Gastronòmic de Barcelona, from 20th to 23rd of October. You will find us at... -
In its continuous challenge to improve the quality of the products we produce, and always with the desire to respond to the demand and need... -
From March 31st to April 3rd, we will be at Alimentaria, within the Intercarn section and with the help of the GRUP ALIMENTARI CARNI of which... -
GICARNS aims to improve its products in food quality and advance all meat handling processes. With a new CO2 freezing mode in the kn... -
In accordance with the needs of the HORECA sector, GICARNS has started working on the production of minced beef, pork and mixed meat. ... -
Now, more than ever, we are committed to product consistency. We continue to invest in machinery, this time with a new sorter with a...
NEW PRODUCTS
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Discover our mini hock cooked "sous-vide" and GLUTEN-FREE. Ideal for the most demanding palates. -
New product "sous-vide". Cooked with an onion sauce. Ready to serve. -
2024, a year full of novelties. Pre-cooked pork "secreto". An irresistibly tender flesh. -
Results? A very tender and neutral meat. Ideal for sharing at table. -
We already have the sausage made with natural casing and with a selection of the best lean ones. -
We present the beef blade already cooked at low temperature in a single serving format. Try it! -
Try the new hamburger made with yearling meat. Frozen in IQF. Available in 100g, 120g and 200g. -
Discover our Cooked Food range. Meats cooked at low temperature in their own juice. -
We present Cooked Food, our new range of cooked products. Meats cooked for long hours at low temperature in a vacuum bag ... -
Available weights of our rib steak: 275g / 325g / 400g / 500g. -
New sliced rind-on pork belly, to make the famous Spanish "torrezonos" very crispy. -
Value Frozen MeatWe launch new claim Value Frozen Meat that unites us and brings value to our brand -
Special BBQ meatsGet ready for BBQ season: rib steak, "churrasco", "secreto", lamb chops, pork, skewers... -
Discover the new pork skewers with paprika. Gluten-free and lactose-free. -
Would you like to distribute our products?We help you to build your sales team. Contact us: info@gicarns.com -
To pursue our business vision, to facilitate work in professional kitchens and save time and costs in the HORECA sector, we are working on a ...
