Professional chefs

GIC


Advices

Welcome to our direct communication channel between professional chefs and us.

In this section, we will inform you about Gicarns products processes and qualities.

We have created our chef cartoon, called GIC. Through his adventures he will show you advantages and advices of our products, like the best way to cook them.

You would be able to send us your doubts or suggestions that we would sent to our quality department.

Join our professional community; we will be pleased to meet you.


Sirloin: ideal for restaurants menu
How to defrost frozen meat
Diferences between Burger meat and Burger 100% beef
Advantages of Gicarns meat
Gicarns Aniversary
 New products poultry
Meat and ready-prepared gluten free
Color sausage
Gluten-free
Dried meats
Regularity in the product
Buy units
Mince
Beef Steak
Pork Loin
Fillet of Beef
Advantage
Gic #1
GIC

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