Professional chefs

GIC


Advices

Welcome to our direct communication channel between professional chefs and us.

In this section, we will inform you about Gicarns products processes and qualities.

We have created our chef cartoon, called GIC. Through his adventures he will show you advantages and advices of our products, like the best way to cook them.

You would be able to send us your doubts or suggestions that we would sent to our quality department.

Join our professional community; we will be pleased to meet you.


Lamb  curler
Fricando con setas
RIBS OF PORK
Recipe Beef Stew
 Recipe of meatballs with cuttlefish with  La Cuina a Sils
Burger beef
Sirloin: ideal for restaurants menu
How to defrost frozen meat
Diferences between Burger meat and Burger 100% beef
Advantages of Gicarns meat
Gicarns Aniversary
 New products poultry
Meat and ready-prepared gluten free
Color sausage
Gluten-free
Dried meats
Regularity in the product
Buy units
Mince
Beef Steak
Pork Loin
Fillet of Beef
Advantage
Gic #1
GIC

Send us your feedback

  • Información básica sobre el tratamiento de datos (Reglamento (UE) 2016/679)


    Responsable del tratamiento:  GICARNS, S.L.

    Finalidad:  Ofrecer, prestar y facturar nuestros servicios de elaboración y comercialización de productos cárnicos y sala de despiece.

    Derechos: Puede ejercer los derechos previstos en los artículos 15 a 22 del RGPD, que se recogen en nuestra política de privacidad.

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