Wellcome to Gicarns

 

Preparation, transformation, packing and deep-freezing of meat products for your commercial activities in the international hotel, restaurant and foodservice market.
Gicarns forms part of a Spanish holding company, established in 1963, which is involved in every stage of production in the meat industry, from the rearing of livestock right through to the sale of the end product.

LATEST NEWS

NEW PRODUCTS

  •  
    Meat
     
  • Now is bigger and frozen in IQF. ¡Inform and ask to special price!
  •  
    Would you like to distribute our product?
    Natural product, clean and without wastage. Contact us info@gicarns.com    
  •  
    Celebrating 10th aniversary
    This year we celebrate 10ºth Aniversary. We wish to thank all of our customers and partners for the trust and grow together. 
  • Introducing the new ribeye steak of 325g. The perfect grammage for menu restaurants.
  • Discover brochetes of pork or chicken curry or paprika. Ask for more information!