Professional chefs

GIC


Advices

Welcome to our direct communication channel between professional chefs and us.

In this section, we will inform you about Gicarns products processes and qualities.

We have created our chef cartoon, called GIC. Through his adventures he will show you advantages and advices of our products, like the best way to cook them.

You would be able to send us your doubts or suggestions that we would sent to our quality department.

Join our professional community; we will be pleased to meet you.


Lamb
Regeneration pre-cooked half pork spare ribs
Beef stew recipe
Meatballs with cuttlefish from
Beef hamburger
The GICARNS rib steak: Ideal for a la carte restaurants
Differences between burger meat and hamburger
Advantages of GICARNS meat
GICARNS 10th Anniversary
New GICARNS poultry products
Gluten-free meat and processed products
Color of pork sausages
Gluten-free products
Dried meats
Regularity in the product
Purchase by units
Minced meat preparation
Veal steak
Natural pork loin
Advantage
Gic #1
GIC

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  • Información básica sobre el tratamiento de datos (Reglamento (UE) 2016/679)


    Responsable del tratamiento:  GICARNS, S.L.

    Finalidad:  Ofrecer, prestar y facturar nuestros servicios de elaboración y comercialización de productos cárnicos y sala de despiece.

    Derechos: Puede ejercer los derechos previstos en los artículos 15 a 22 del RGPD, que se recogen en nuestra política de privacidad.

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