Vision, Mission, Values:

MISSION:

Facilitate, streamline and simplify the work of chefs providing the maximum guarantees: Regularity, calibration, quality, naturalness, high profitability and food safety.

 

Our dynamism and flexibility provide us the highest level of adaptation to our society and market; researching and creating new and exclusive products to be at the forefront and enhancing equipment and facilities to be able to offer improved and profitable products.

 

VISION:

Become the best option in light of all the alternatives for HORECA and FOODSERVICE sector.

 

VALUES:

The reiterated sum of the small details, respect, trust, and commitment says who we are and with whom we advance day after day.

 

Customer satisfaction is our reason for being; only it guarantees our existence and continuous growth.

Our company

    Offices

    With modern offices and a youthful spirit, Gicarns optimises production management, marketing and administration to guarantee a model of present-day success. We work to personalise customer care and orientate the solution to customer needs.

    Process

    The production processes begin with the selection of high-quality raw materials, their quartering and handling, with exhaustive quality and traceability controls and with the appropriate investment in machinery to serve our customers.

    Product

    With the production and preparation of all types of meats: beef, pork, lamb/goat kid rabbit, poultry and ready prepared. With customised cuts, weights and packaging formats, Gicarns covers the entire range of meats and is a benchmark producer-supplier for the INDUSTRY, HORECA and FOODSERVICE sector.

    Logistics

    We work with our own distribution network and with distributors in each area to cover our increasing trend of offering a direct delivery service of our own products to each reception point and meet each customer’s specific needs.

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