Our commitment to our clients

26/06/2025

At GICARNS, we firmly believe that training is the key to build strong and lasting professional relationships. That's why we not only offer quality products, but also the knowledge needed to make the most of them.

 

Knowing our philosophy, understanding our products, and presenting them effectively is as important as the raw material itself. We are committed to a win-win approach, where our clients' success is also our own.

 

Therefore, we are committed to provide training tailored to each client's needs. We are convinced that sharing knowledge means growing together. And on that path, GICARNS walks alongside the client, with the common goal of achieving new successes.

Outing to Sant Miquel Castle, a healthy day as a team

02/06/2025
Last Saturday, at weRfoods we organized an outing to Sant Miquel Castle in Girona for all the group's employees, with the option to do the route on foot or by bike.
 
An activity designed to strengthen team spirit, promote healthy lifestyle habits, and share a moment of connection beyond the work environment.
 
Taking care of the people who are part of the team is a priority, and also a way to keep growing together.

Deep-freezing: fresh but with the convenience of frozen

08/05/2025
At GICARNS, we rely on deep-freezing because it preserves the texture, flavour and nutritional value of our products, almost as if they were fresh.
 
By reaching very low temperatures in a short time, microcrystals are generated that do not damage the structure of the meat, preventing the loss of juiciness or quality after thawing.
 
Deep-freezing is not just about refrigeration, it's technology at the service of good cuisine.

Ensuring the highest quality

04/04/2025
We are pleased to announce that we have renewed our IFS certification, a recognition that reaffirms our commitment to food safety, excellence in our processes, and the trust of our customers.
 
At GICARNS, we work every day to maintain the highest quality standards. Thank you to our entire team for making this possible.

Thank you Meat Attraction 2025

05/03/2025
We would like to thank all of you who visited our stand during Meat Attraction. It has been a pleasure to share these days with clients, collaborators, and professionals from the sector.
 
This event has been a great opportunity to continue promoting innovation and growth in the meat industry. Your trust and support motivates us to continue working to offer products of the highest quality.
 
See you at the next edition!

See you at Meat Attraction 2025

29/01/2025
On February 25th, 26th and 27th we will be at Meat Attraction, where we will share a stand with the other companies from our group.
 
Visit us at stand C04 located in Hall 4.
 
We will be happy to receive your visit.
 
If you need some invitations, don't hesitate to let us know by writing an e-mail to: marketing@gicarns.com

Frozen & Fresh Market 2025

23/01/2025
On January 21st and 22nd, we participated in the second edition of Frozen & Fresh Market in Sevilla.
 
We would like to express our sincere gratitude to all those who came to our stand during the event. It has been a pleasure to share our range of products and show our commitment to excellence in the sector.

Happy New Year 2025

01/01/2025
May this new year be filled with success, happiness and unforgettable moments.
 
Let's toast together to a 2025 full of flavour and joy!

Merry Christmas

20/12/2024
"La Navidad es la chispa de esperanza que ilumina nuestras vidas y nos recuerda que el amor es el regalo más valioso de todos" - Lailah Gifty Akita
 
On behalf of the entire GICARNS team, we wish you Merry Christmas

Sial Paris 2024

28/10/2024
This has been our first year at SIAL Paris, and we couldn't be more grateful.
 
At GICARNS, we would like to thank all the attendees. It has been a real pleasure to share our range of low-temperature cooking products with all of you.
 
A special thank you also to the group companies: Friselva, Baró and Tripnet.
 
Together, we continue to grow and move forward!

Conxemar 2024

09/10/2024
Once again this year we have had the pleasure of attending one of the most important fairs in the frozen food sector, Conxemar.
 
We would like to express our most sincere gratitude to all the people who attended and visited our stand, because without you none of this would be possible.
 
For us, these types of events are a great opportunity not only to present products or to see and/or meet people, but also to strengthen relationships and thus continue growing together.
 
Thank you for being part of our history and for continuing to trust us.

GICARNS will participate in SIAL Paris 2024

02/10/2024

We're proud to be part of this special edition celebrating 60 years of SIAL Paris!

 

From 19 to 23 October, join us in Hall 6 Stand 6H179 to share this unique moment.

 

We look forward to seeing you at SIAL Paris 2024!

Conxemar 2024

16/09/2024
During your visit to Conxemar, don't forget to visit us in our stand!
 
Once again, we will be exhibiting at Conxemar. You will find us at stand 3A42 in Hall 3.
 
We are looking forward to your visit.

Committed to a better future

21/08/2024
At GICARNS we believe in the importance of contributing to the well-being of our society, which is why we support the Pasqual Maragall Foundation, an organization dedicated to Alzheimer's research and prevention.
 
We are committed to causes that generate a positive impact, and we are proud to support whose who work tirelessly for a better future.

GICARNS is gluten-free

29/05/2024
GICARNS is fully aware and supports those living with celiac disease. A condition that requires attention and care at every meal.
 
At GICARNS we are committed every day to offer delicious products and 100% gluten-free. We understand the importance of safe and affordable food for all.
 
Every day is perfect for exploring new recipes and gluten-free products. We invite you to discover our wide range of products that guarantee taste and safety in every bite.
 
Together, we can make life easier and tastier!

World Occupational Health and Safety Day

15/05/2024
On the occasion of World Occupational Health and Safety Day, celebrated on April 28, all GRUPACARN group companies enjoyed a week full of activities designed to promote health and encourage healthy habits, both inside and outside the workplace. Activities such as pilates, preventive physiotherapy, an outing to the Castell de Sant Miquel in Girona, among others.
 
Together we are creating a safer, healthier work environment for everyone!

The importance of the regeneration process for a vacuum kitchen

26/04/2024
Regeneration is a fundamental and simple process for the "sous-vide" kitchen. It consists of heat the product to preserve all its organoleptic qualities and to be sure that it isn't cold on its inner.
 
Using the proper technique, not only do we enhance the quality and flavor of food but also, we are able to reduce its waste.
 
For our range of "sous-vide" products, we recommend to use techniques such as steam oven, roner or "bain-marie".

IFS Food certificate

08/04/2024
We renew the IFS Food certificate!
 
Our commitment is to guarantee food security and quality, and for this reason we value both the work well done.
 
Doing things well is always awarded, and in this case with the renewal of the IFS Food certificate (Food Safety Standard recognized by the Global Safety Initiative (GFSI).

NEW. Pre-cooked pork mini hock

26/03/2024
We want to present you another product that takes part of our range of meats cooked at low temperature.
 
Pre-cooked pork mini hock
 
With a unique flavor and an exceptional texture, this culinary delight is sure to delight the most demanding palates. 

Alimentaria 2024

22/03/2024

Yesterday, the Alimentaria 2024 edition closed.

 

On behalf of GICARNS team, we want to express our most sincere gratitude to all the people who visit us at the group's stand.

 

Without a doubt, it has been an incredible and very enriching experience for our team.

 

We feel very lucky, because all of this wouldn't have been possible without the work of the group, and especially without you. For this reason, we want to express our gratitude to each of you.

 

Thank you all for your visit!

 

See you at Alimentaria 2026.

NEW. Pre-cooked pork "secreto"

01/02/2024
Today we want to present you one of our novelties within the Cooked Food range.
 
PRE-COOKED PORK "SECRETO"
 
Cooked with a preparation of species for long hours at low temperature and in a vacuum bag.
 
Very tender meat that will surprise you. What are you waiting for? Be the first to taste it!

Alimentaria 2024

24/01/2024
Alimentaria, one of the most important food professional fairs around the world.
 
You will find us in the Hall 3, Stand D 420 with other companies from our group: Friselva, Tripnet and Baró.
 
Don't hesitate to visit us.
 
We are waiting for you!

Happy new year 2024

02/01/2024
We wish you a 2024 full of illusions, hope, new oportunities and a lot of successes!

Merry Christmas

19/12/2023
GICARNS wishes you a Christmas full of special moments, contagious laughter and unforgettable memories.
 
May the magic of these holidays give you a new year full of hope and success.
 
Merry Christmas and Happy New Year.

Corporate lunch "Grupacarn" 2023

21/11/2023
Last 18th of November all the companies from the group "Grupacarn" met to celebrate the work well done, strengthen the partnership and encourage the creation of closer ties between the different companies.

Oncotrail 2023

10/10/2023
What better way to sponsor the Safir Team and collaborate in an event of this magnitude like Oncotrail.
 
CONGRATULATIONS team for this super achievement!

Conxemar 2023

06/10/2023
We are very excited to return to Conxemar and to be able to receive visits from many of our clients and meet people with whom we had not yet found the place to meet.
 
Any of this would not be possible without our GICARNS team, our suppliers, and our clients. For this reason, we want to express our gratitude to each one of you.
 
Conxemar, see you in 2024!

Conxemar 2023

14/09/2023

This year, again, you will find us at the International Fair CONXEMAR.

Don't hesitate to visit us, we will meet you at stand 3A18 (Hall C).

We are waiting for you!

NEWS! Fresh out of the oven

28/08/2023
Nearly soon we will introduce you our latest NOVELTIES.
 
Come by our stand at Conxemar and be the first to see them and also to taste them.
 
TIC TAC

100% yearling burger

04/07/2023
It's a hamburger made in our facilities with 100% yearling meat.
 
Not only is it gluten and lactose free, but also it doesn't contain any of the 14 allergens declared today.
 
AN UNMATCHED TASTE available in different formats.
 
DISCOVER THE TRUE TASTE OF GICARNS!

Grilled pig's front trotters

08/05/2023
Today, we want to show you how to regenerate and cook some grilled pig's front trotters.
 
Good weather, good grill!

Meats cooked at low temperature. The definitive solution for HORECA.

06/04/2023
This is our range of totally neutral meat products cooked "sous-vide" for long hours and at low temperature; giving them maximum flavor and texture.
 
It is the new revolution in professional kitchens as it allows the professional chefs to finish the dishes, giving them their own personal touch and style.
 
Cooking at low temperatures and "sous-vide" provides many advantages for the restaurateur. Not only will the hours in the kitchen be more productive and profitable, but also they have a high quality product because it preserves much better the nutritional, hygienic and organoleptic qualities of the meat; among many other advantages.
 
Do not hesitate and choose COOKED FOOD!

SELF-CONSUMPTION PHOTOVOLTAIC INSTALLATION ON ROOF OF 288.47 KWP

24/03/2023
At Gicarns we have made a self-consumption installation on the roof, which consists of a photovoltaic field made up of 634 modules of 455 Wp each, thus creating a photovoltaic installation of 288.47 kWp of peak power. 3 inverters have been installed with a total nominal power of 250kW, distributed in two 100 kW inverters and one 50 kW inverter.
 
This project has been included in the incentive program related to self-consumption and storage, with renewable energy funds, as well as the implementation of renewable thermal systems in the residential sector, within the framework of the "Pla de Recuperació, Transformació i Resiliència", funded by the European Union – NextGenerationEU; specifically to the incentive program 2 that corresponds to the realization of self-consumption facilities with renewable energy funds in productive sectors of the economy, with or without storage.
 
Report for facilities that exceed 100 kW of generation power:
pdfPDF 

MOVE YOUR BODY FOR CANCER - Run4Cancer

05/02/2023

Yesterday, 5th of February, several cities and villages have moved for a really good cause. We also wanted to collaborate in this case with the course of Porqueres (Banyoles - Spain)

III Frozen España Congress

23/12/2022
On November 24th, we attended the III Annual Congress of Frozen España, a congress of great value for us because we had the opportunity to share the current situation of the frozen market and analyze the prospects for 2023.

Sponsors of the club ACE Riudellots

01/12/2022
This year we are sponsors of the football local club ACE Riudellots.
 
Cheer up the team!

Sponsors of the club GAP

21/11/2022

For the first year, we are sponsors of the local club GAP (Gymnastics Porqueres); one of the few clubs in the region of Girona that offers the two types of gymnastics: female and male.

Installation of solar panels

08/11/2022
GICARNS committed to the environment!

For a couple of months, part of the energy produced in our production plant is generated from these solar panels.

This is a small big step to contribute to the fight against climate change because we are talking about inexhaustible, renewable, non-polluting energy.

Salón del Vino y Gastronomía of Narbona Solís

19/10/2022

Thank all those present and Narbona Solís for making our attendance at the last edition of “Salón del Vino y Gastronomía” a complete success.


Thank you for visiting us, and we hope to see you very soon!

We attended CATERINGROSS 2022

17/10/2022

For the first time, we participated in the Cateringross Food Summit congress that took place last weekend in Rimini (Italy).


We want to thank Andrea Conticelli and all the people who attended and visited us, because without them this enriching experience wouldn't have been possible.


It has been a great opportunity to publicize our range of products cooked at low temperature "Cooked Food" in the Italian market.


Grazie mille per la vostra visita!

Conxemar 2022

08/10/2022
A few days have passed since this last edition of Conxemar, and for that reason we want to thank all those people who have passed by our stand throughout these three days. We feel very grateful and proud to have had the opportunity to see you again, to face each other due to the distance, and to connect with many people that we hadn't yet had the pleasure of meeting.

For us, Conxemar is a great opportunity to make ourselves known as a company, to be able to strengthen relationships and to transmit our values, which say who we are and with whom we advance day by day.

See you at Conxemar 2023!

Sponsors of SAFIR Team at ONCOTRAIL

03/10/2022

This year we were again present at the Oncotrail, but with the difference that for the first time we were sponsors of Safir Team.

 

CONGRATULATIONS team for this super success!

 

What better way than to be able to collaborate in an event of this magnitude, organized by the Fundació Oncolliga, an organization dedicated entirely to give support to people with cancer and their families.

Merry Christmas

21/12/2021
All the team wishes you Merry Christmas.

The frozen sector is mobilizing before the new economic reality

22/11/2021

The II Annual Congress Frozen España, held last November 18 in Sevilla, was a great opportunity to share the problems faced by the frozen sector.

 

"This congress was an excellent opportunity to talk about many aspects and continue working on the same line of action in which all actors involved in the sector, coordinated work to be stronger every day in the face of the challenges that arise in the medium and long term", concluded Raúl Moreno, president of FROZEN ESPAÑA.

GICARNS participates in the Oncotrail 2021

13/10/2021

For the first time, GICARNS has formed a team to participate in the Oncotrail 2021 organized by the Fundació Oncolliga, an entity that offers psychosocial support to people with cancer and their families with the aim of improving their wellbeing and quality of life.

 

It was a great challenge for our team, but despite the adversities of the hardness of the race and the weather, they were able to prove that we are a team.

 

Congrats to you fellas!

We see you again to Conxemar

23/09/2021
This year YES! We will be present at the next edition of Conxemar Congress, which will be held on 5th, 6th and 7th October in Vigo.
 
Given the current context, it will be a special occasion to attend you in our space, where we can exchange views and face together the path of the coming months.

7 out of 10 celiacs in Spain do not know that they are

27/05/2021
All our products are gluten-free.

Enjoy World Health Day

07/04/2021
On the occasion of World Health Day, today April 7th, we want to claim that the consumption of meat in our diet is healthy and necessary for our body.
 
Experts recommend a meat consumption between 65g and 100g daily, depending on the age and energy needs of each person.
 
Meat provides proteins and exclusively vitamin B12, which we do not find in any vegetable.
 
GICARNS is your meat partner, our range of meats are 100% natural to achieve an optimal product for everyone's health.

GICARNS joins the Frozen España association,

23/02/2021

GICARNS joins the association FROZEN ESPAÑA, a union platform for companies in the frozen sector. The main aim is to defend the consensus among all institutions and social agents in favor of producing products that improve the welfare and quality of life of citizens. With the collaboration, we hope to continue our philosophy and develop products for the HORECA sector.

HORECA solutions. Sous-vide meats

09/02/2021
Sous-vide is a method of cooking that maintains the integrity of food, thanks to be cooked for many hours at low temperatures. Undoubtedly, this method is helping kitchen professionals to save cooking time and reduce costs.
 
Our "Cooked Food" meats are neutral, so give the chef the opportunity to finish the dish with his or her personal style.

IFS Food Certificate

14/01/2021
We renew the IFS Food certificate, a food safety standard recognized by the Global Food Safety Initiative (GFSI) to certify and guarantee the food safety of the products we produce in our facilities.
 
Once again, we are proud of all the effort and work of our team to continue contributing to an industry that meets food safety standards.

IFS Food Certificate

21/02/2020
Last November we obtained the IFS Food certificate, a food safety standard recognized by the Global Food Safety Initiative (GFSI) to certify and ensure that our products are manufactured according to defined safety and quality requirements.
 
We are very proud because it is a recognition for the work and effort done every day for many years.

We collaborate with the Oncobike

21/10/2019
On october 19th, the fourth edition of the Oncobike was held, a sporting and solidarity challenge promoted by the Fundació Oncolliga Girona.
 
GICARNS has collaborated with the contribution of "botifarres" to all participants upon reaching the goal.
 
Congratulations to all participants! The race was a success with everyone's effort.

We will atend the Conxemar 2019 fair

16/08/2019
On October 1st, 2nd and 3rd we will be present at the Conxemar fair held at IFEVI in Vigo.
 
As every year, it will be a pleasure to serve you in our space and be able to explain the latest news to you in person. Conxemar is a leading professional meeting in the sector of the transformation and commercialization of frozen products in the field of the food industry. Don't miss this opportunity to visit us and taste our selected meat.
 
We hope to see you in Conxemar. You will find us at stand H-36.

Merry Christmas

21/12/2018
Our best wishes for 2019.

Thank you all the workers for being part of this great team

01/10/2018
On September 29th, GICARNS celebrated the annual corporate day with all its workers in the middle of nature.
 
During the day, we carried out recreational activities and several prizes were raffled among the participants. The event ended up with a great meal and an outdoor dance area.
 
Without any doubt, it was a day full of joy.

Invitation to Conxemar

19/07/2018
This year we are participating in the new edition of Conxemar, the leading European fair for frozen products.
 
This professional meeting will be held from October 2nd to 4th at IFEVI exhibition center (Vigo). In our space you can see our main meats for the hospitality industry. In addition, we have a showcooking space, where you can taste a selection of our range of meats cooked "sous vide".
 
If you are a frozen food distributor, and you are thinking about meeting new meats manufacturers for the HORECA sector, we will be happy to assist you and satisfy your needs.
 
We look forward to meeting you in Conxemar. Our stand is H-36.

Cooked Food, our new brand

02/02/2018
Cooked Food is our new brand of high-quality frozen meats. It is an assortment of cooked "sous vide" meats.

Cooked Food was created with the aim of satisfying the needs of the most demanding HORECA sector and helping to make their business profitable by providing new solutions for professional kitchens. Thanks to Cooked Food, you can prepare long-cooking dishes in just a few minutes.
 
For more information, please contact us.

Our next meeting at Alimentaria 2018

01/02/2018
GICARNS will be present at the next edition of the Alimentaria fair, the meeting of International food, beverage, and food service professionals.
 
This year it will be held during April 16th-19th at the Gran Via exhibition center in Barcelona.
 
You will find us in the Intercarn pavilion dedicated to the meat sector, at stand D474.

Traditional cuisine at H10 Villa de la Reina

15/11/2017
Las Infantas restaurant at the H10 Villa de la Reina Hotel located in the heard of Madrid did an even related on traditional cuisine with the collaboration of "La Cuina de Sils" association, with the aim of showing the gastronomic wisdom from generation to generation.
 
The proposed gastronomic menu offers meatballs with cuttlefish dish, made with our meats. This traditional dish is one of the most characteristic of the grannies who make up "La Cuina de Sils".

Collaboration with La Cuina de Sils at FiraTast Girona

13/10/2017
"La Cuina de Sils" participates in the next edition of FiraTast Girona, the tasting fair par excellence in Girona that is held from October 12th to 15th at the Palau de Fires is Girona.
 
In their exhibitor space, you can taste typical dishes of classic cuisine, such as meatballs with cuttlefish or pig's trotters with mushrooms, dishes made with GICARNS meat.
 
"La Cuina de Sils" is an association of “grannies” from Sils town, who cook on a non-profit and voluntary participate in gastronomic events throughout the Catalan territory with the purpose of recovering and preserving traditional cuisine.
 
More information about their recipes: www.lacuinadesils.com

We are waiting for you at Conxemar

06/09/2017
GICARNS will be present at the next edition of Conxemar, the most anticipated professional meeting of the frozen market in Europe, which will be held in Vigo from 3rd to 5th October.
 
At our stand located at H-39, you can enjoy a tasting and showcooking space to see in detail our entire assortment of meats cooked at low temperature among other new features.
 
We look forward to your visit.
 
For more details, please contact us.

4 reasons to sell our meats

08/06/2017
1. Meats without waste. Selling meat without waste differentiates you from the rest. Our meat is polished, filleted and cut so that the kitchen professional can forget about wasting time handling, cutting or polishing the meat. The product is prepared to defrost and cook.
 
2. Wide range of meat products. Our purpose is to offer an extensive range of meat products that seek to cover all the needs of the kitchen professional: beef, pork, lamb, kid, meats cooked "sous vide" and gluten-free elaborated products.
 
3. Maximum profitability of the product. Selling by unit/box makes it easier to have more exact control of the quality.
 
4. Versatile range that adapts to the needs of the HORECA sector. We offer solutions adapted to restaurants, catering, or hotels.

Advantages of GICARNS meat

29/03/2017
THE KITCHEN PROFESSIONAL
 
1. Decide when the useful life of the meat begins. Once the product is thawed, you obtain fresh quality meat with its entire life ahead of it.
 
2. You feel more comfortable to have the product whenever you want. Partial or unit defrosting (IQF) allows you to choose the quantities you need without wasting product.

“We want to continue demonstrating that our frozen meat have a very good quality”

06/09/2016
This year we celebrate the 10th anniversary. Since our beginning it has been a constant fight to convince that good meat, work well done and honesty can have a place in this competitive market such as frozen meat.
 
In the early, the culture of frozen meat was synonymous with cheap, second-rate, even surplus or poor condition. Our work base is quality fresh meat, good handling and deep-freezing to guarantee maximum freshness and shelf life of our product. There are no differences between fresh and frozen. The deep-freezing process guarantees that we preserve the organoleptic characteristics intact. Today we can affirm that GICARNS customers can enjoy a pampered product, handled with criteria, always prioritizing quality, food safety and product homogeneity.
 
In my opinion, there is a long way to go and implement new improvements in the frozen meat concept. There is no turning back, and it is a notable improvement for today and the future. In this sense, we have to provide improvements day by day, organize and readopt to the current situation and guarantee more food security for the final consumer.
 
We consider ourselves a young company with a fighting spirit. With our daily work, we transmit knowledge, confidence and enthusiasm. We want to be added value, for our clients, in values of trust, security, time and dedication to service. We are preparing to be better, develop new concepts, projects, investments, always in continuous training and with great enthusiasm, we want to be where they need us and transmit optimism.
 
I want to thank those who have trusted us, who have helped us be who we are.
 
 
GICARNS' direction

See you at Conxemar 2016

29/08/2016
Like every year, we will attend Conxemar in Vigo. This professional meeting is a world reference in the sector of the transformation and marketing of frozen products in the field of the food industry.
 
Our presence in Conxemar allows us to start new business relationships and establish a grater bond of trust with all our clients. In addition, we will have an exhibition and tasting space with showcooking where visitors will be able to learn about and tase the main GICARNS meat products. You will find us at stand H-10.

Chefs, we want to hear from you

18/03/2016
Help us to improve, and we will publish your recipes on our website.
 
We would appreciate it if you would fill out this survey so we can improve our products. We thank you in advance for your attention and collaboration.
 
 
For more information, write us at marketing@gicarns.com or via WhatsApp at +34 618 75 11 90

Come visit us at Alimentaria 2016

16/03/2016
Like every edition, GICARNS will be present at Alimentaria.
 
We invite you to visit us, together with the Grup Alimentari Carni, of which we are part. You will find us in the hall of Intercarn, one of the main engines of AlimenTaria, dedicated to meat products and their derivatives.
 
Don't miss out on this international reference event in the food industry to visit us and meet us in person.
 
We are waiting for you in Hall 5, Level 0, Stand D474.

The new GICARNS’ virtual catalog

24/02/2016
You can now consult our virtual catalog. You will find a wide range of meat products: beef, pork, poultry, rabbit, lamb, kid and gluten-free elaborated.
 
More than 200 references at your fingertips, consult and share our catalog whenever and wherever you want.
 

SEE CATALOG

Our challange to make gluten-free products

03/08/2015
At GICARNS we assume a new quality commitment to our consumers, transforming the entire range of articles into products suitable for celiac.

Completely, eliminating the presence of gluten in the facilities has been an essential requirement to guarantee the absence of traces and cross contamination. This has meant a significant effort of innovation in the manufacturing plant, with a priority objective being to maintain the organoleptic quality, texture, and presentation of the products that we were offering until now. However, it was an essential condition for the GLUTEN-FREE commitment that our articles could be suitable for all our clients and their consumers. Aware that the current economic situation is not easy, GICARNS has opted not to impact on the rates of the increased cost involved in adapting to this project.

Currently, we can offer an assortment of more than 120 GLUTEN-FREE references, among which 33 are preparations of meat, and include our pie for celiac.

And we continue working to be able to reach the most sensitive group with the greatest quality guarantees.

GICARNS invites you to Conxemar

25/09/2014
Once again GICARNS will be present at Conxemar in Vigo on October 7th, 8th and 9th.
This time we will present our new products cooked "sous-vide". You will find us in zone F, stand 12.

Present at the Fòrum Gastronòmic de Barcelona

25/09/2014
For the first time, we will be present at the Fòrum Gastronòmic de Barcelona, from 20th to 23rd of October.
You will find us at hall 1, stand 213.

GICARNS begins to produce its gluten-free products

03/03/2014
In its continuous challenge to improve the quality of the products we produce, and always with the desire to respond to the demand and needs of our customers, at GICARNS we have started the production of GLUTEN-FREE products, suitable for people with celiac disease.
 
In recent years, the diagnosis of this disease has increased significantly, affecting a significant group of children and adults, who must completely exclude the presence of gluten from their diet. In order to meet this need with guarantees, kitchens must adapt their facilities, equipment, and processes and prepare these menus individually from the rest of the dishes. This implies significant additional costs, to which we must add the price differential for gluten-free foods.
 
At GICARNS we have adapted our formulations, raw materials and internal procedures, to be able to produce products suitable for celiac, and thus make work in your kitchens easier and more profitable, The process has been carried out with strict rigor, establishing the necessary analytical and operational controls to be able to provide the essential food and nutritional guarantees.
 
The products have been tested and are presented with the same flavor, texture, and quality as always, so that their organoleptic quality has not been affected.
 
GICARNS has starts its gluten-free productions, which will soon be marketed. The products and batches produced under these controls have been duly identified and will be able to differentiate they, because their labeling includes the mention GLUTEN-FREE PRODUCT.

Alimentaria 2014

03/03/2014
From March 31st to April 3rd, we will be at Alimentaria, within the Intercarn section and with the help of the GRUP ALIMENTARI CARNI of which we are part.

GICARNS' continued investment in R&D

20/09/2013
GICARNS aims to improve its products in food quality and advance all meat handling processes.
 
With a new CO2 freezing mode in the kneading system, it's possible to maintain the cold chain, improve the organoleptic qualities of the product, preserving its texture, color, smell and flavour; as well as guarantee food security. Improvements that are reflected once the product has been cooked and transformed.
 
Despite a price-competitive market, GICARNS sees advances in production processes as very necessary to significantly develop meat products.
 
"We eat what we make and sell security, trust, guarantees and health".

New machine for our minced

30/05/2013
In accordance with the needs of the HORECA sector, GICARNS has started working on the production of minced beef, pork and mixed meat.
 
With a double chopping and freezing system, we get our minced meat to be looser once thawed, tender and with a very pleasant texture.
 
It comes in a 4kg box (1 blocks of 1kg). As always, our goal is to continue facilitating, streamlining and improving the work of kitchen professionals while contributing to the optimization of resources and cost reduction in waste and labor.

New sorting machine

29/05/2013
Now, more than ever, we are committed to product consistency.
 
We continue to invest in machinery, this time with a new sorter with a capacity of 120 weighing per minute and with a margin of ± 5g.
 
Due to the demands of our customers, we improve the calibration for the most accurate "real cost" possible.
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