GLUTEN-FREE products
At GICARNS, we are committed to offering products of the highest quality, completely suitable for celiac. For years, we have eliminated gluten from our facilities to prevent any traces and cross contamination.
Currently, we have more than 300 references, including more than 33 elaborated products, all gluten-free. Our goal is to maintain excellence in quality and preserve the organoleptic properties of our products.
Quality products without waste
In the world of central kitchens, hotels and caterings, it's essential to have reliable and profitable solutions. Manufacturers must offer guarantees of quality, regularity and trust.
For this reason, at GICARNS, we are committed to offering a high-quality product, from a properly selected source and with the security of offering a 100% usable and easy-to-handle product.
Our products come in a small box format, which makes it possible to cook individual portions without wasting product. Only what is necessary is used, preventing unused product from spoiling and significantly reducing waste at the end of the day.
Discover how our products can optimize your processes and improve your efficiency.
We seek the profitability of our customers
GICARNS products are synonymous with profitability. We guarantee high performance with homogeneous cuts, unified weights and various product presentations: interleaved by layers, frozen in IQF, vacuum packed, and more.
In addition to facilitating the work of kitchen professionals, we ensure quality, health compliance, traceability, and reduction of costs and labor.
Adaptability
We are a young and dynamic company, committed to offering solutions that adapt to the needs of our customers.
Our R&D department is dedicated to continuously perfecting and developing innovative responses, ensuring that no costumer is left without the perfect solution.
Our Cooked Food range
This is our range of neutral meats cooked at low temperature in a vacuum bag and with their own juice to give them maximum flavor and texture.
The new revolution in traditional kitchens.
This is a very tender meat that, after being regenerated, the kitchen professionals can finish giving it his personal touch and style.
Product with interleaving layers, IQF, vacuum items packed loose, or using various wrapping systems in individual cuts or portions.
Standardized boxes. Box Format:
· 12cm high x 27,5cm wide x 20cm depth
· 12cm high x 55cm wide x 20cm depth
Approximate weight per box (according to article):
· 4-5 kg.
· 8-10 kg.
Statutory packaging and labelling of products as of either Spanish or overseas origin.
Easy stock control.
DOWNLOAD CATALOG
