• Finished products with 0 wastage

  • Our aim is our customers’ profitability

  • Adaptability

  • Products of different weights and formats. Homogeneous presentation

What makes us different?

GLUTEN FREE products

We assume a new commitment to quality with our consumers, betting on transforming our entire range of products suitable for celiacs.

 

 

Completely eliminating the presence of gluten in the facilities was an essential requirement to guarantee the absence of traces and possible cross contamination.

 

 

We currently have more than 300 references, among which more than 33 are meat preparations, all gluten-free. Our priority objective is to maintain the same quality of the products with regard to their organoleptic properties, texture and presentation.

Finished products without wastage

Our aim is our customers’ profitability

Adaptability

Products of different weights and formats. Homogeneous presentation

Our company

    Offices

    With modern offices and a youthful spirit, Gicarns optimises production management, marketing and administration to guarantee a model of present-day success. We work to personalise customer care and orientate the solution to customer needs.

    Process

    The production processes begin with the selection of high-quality raw materials, their quartering and handling, with exhaustive quality and traceability controls and with the appropriate investment in machinery to serve our customers.

    Product

    With the production and preparation of all types of meats: beef, pork, lamb/goat kid rabbit, poultry and ready prepared. With customised cuts, weights and packaging formats, Gicarns covers the entire range of meats and is a benchmark producer-supplier for the INDUSTRY, HORECA and FOODSERVICE sector.

    Logistics

    We work with our own distribution network and with distributors in each area to cover our increasing trend of offering a direct delivery service of our own products to each reception point and meet each customer’s specific needs.

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