What makes us different?
GLUTEN FREE products
We assume a new commitment to quality with our consumers, betting on transforming our entire range of products suitable for celiacs.
Completely eliminating the presence of gluten in the facilities was an essential requirement to guarantee the absence of traces and possible cross contamination.
We currently have more than 300 references, among which more than 33 are meat preparations, all gluten-free. Our priority objective is to maintain the same quality of the products with regard to their organoleptic properties, texture and presentation.
Finished products without wastage
The needs in main kitchens, hotel kitchens, mass caterers, other catering services and restaurants demand that producers-suppliers create reliable and profitable solutions, with guarantees, consistency and trust. Gicarns is committed to high-quality product of carefully selected origin, with the security of providing a 100% usable product which is easy to handle and enables a reduction in time and labour costs in the kitchen. Our product’s packaging enables single portions to be cooked, without the need to handle product which is not going to be used, thus avoiding significant wastage at the end of the day. Unused product does not spoil.
Our aim is our customers’ profitability
Our increasing trend is to offer a service of direct delivery of our own products to each reception point, covering each customer’s specific needs: uniform cuts, unified weights and presentation in units / box: interleaving layers, IQF, vacuum packed, loose or other systems of packaging by units or portions. That way we achieve high product yield. With over 200 product references, Gicarns offers a customised product aimed at easing, streamlining and simplifying the work of kitchen professionals and providing the maximum guarantees of service, quality, hygiene and traceability, and contributing to optimising resources and reducing wastage and labour costs.
Adaptability
We are a young and dynamic company and our goal is that no customer should ever need to wait for a solution. Serving the Industry, Horeca and Foodservice sector, Gicarns adapts to its customers’ needs and our R&D Department works to offer the best solution to any possible situation and need.
Products of different weights and formats. Homogeneous presentation
Product with interleaving layers, IQF, vacuum items packed loose, or using various wrapping systems in individual cuts or portions.
Standardized boxes. Box Format:
· 12cm high x 27,5cm wide x 20cm depth
· 12cm high x 55cm wide x 20cm depth
Approximate weight per box (according to article):
· 4-5 kg.
· 8-10 kg.
Statutory packaging and labelling of products as of either Spanish or overseas origin.
Easy stock control.
Our company
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Offices
With modern offices and a youthful spirit, Gicarns optimises production management, marketing and administration to guarantee a model of present-day success. We work to personalise customer care and orientate the solution to customer needs.
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Process
The production processes begin with the selection of high-quality raw materials, their quartering and handling, with exhaustive quality and traceability controls and with the appropriate investment in machinery to serve our customers.
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Product
With the production and preparation of all types of meats: beef, pork, lamb/goat kid rabbit, poultry and ready prepared. With customised cuts, weights and packaging formats, Gicarns covers the entire range of meats and is a benchmark producer-supplier for the INDUSTRY, HORECA and FOODSERVICE sector.
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Logistics
We work with our own distribution network and with distributors in each area to cover our increasing trend of offering a direct delivery service of our own products to each reception point and meet each customer’s specific needs.
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