Alimentaria 2024
22/03/2024
Yesterday the Alimentaria 2024 edition closed.
On behalf of GICARNS team, we want to express our most sincere gratitude to all the people who visit us at the group's stand.
Without a doubt, it has been an incredible and very enriching experience for our team.
We feel very lucky, because all of this wouldn't have been possible without the work of the group and especially without you. For this reason, we want to express our gratitude to each of you.
Thank you all for your visit!
See you at Alimentaria 2026.
NEW. Pre-cooked pork "secreto"
01/02/2024
Alimentaria 2024
24/01/2024
Happy new year 2024
02/01/2024
Merry Christmas
19/12/2023
Corporate lunch "Grupacarn" 2023
21/11/2023
Oncotrail 2023
10/10/2023
Conxemar 2023
06/10/2023
Conxemar 2023
14/09/2023
This year, again, you will find us at the International Fair CONXEMAR.
Don't hesitate to visit us, we will meet you at stand 3A18 (Hall C).
We are waiting for you!
NEWS! Fresh out of the oven
28/08/2023
100% yearling burger
04/07/2023
Grilled pig trotters
08/05/2023
IV range meats. The definitive solution for restoration
06/04/2023
SELF-CONSUMPTION PHOTOVOLTAIC INSTALLATION ON ROOF OF 288.47 KWP
24/03/2023
IFS Food certificate
22/02/2023
Run4Cancer
05/02/2023
RUN4CANCER
III Frozen España Congress
23/12/2022
01/12/2022
21/11/2022
Installation of solar panels
08/11/2022
Salón del Vino y Gastronomía de Narbona Solís
19/10/2022
Thank all those present and Narbona Solís for making our attendance at the last edition of “Salón del Vino y Gastronomía” a complete success.
Thank you for visiting us and we hope to see you very soon!
We attended CATERINGROSS 2022
17/10/2022
For the first time we participated in the Cateringross Food Summit congress that took place last weekend in Rimini (Italy).
We want to thank Andrea Conticelli and all the people who attended and visited us, because without them this enriching experience wouldn't have been possible.
It has been a grat opportunity to publicize our range of products cooked at low temperature "Cooked Food" in the Italian market.
Grazie mille per la vostra visita!
Conxemar 2022
08/10/2022
Sponsors of SAFIR Team at ONCOTRAIL
03/10/2022
This year we were again present at the Oncotrail but with the difference that for the first time we were sponsors of Safir Team.
CONGRATULATIONS team for this super success!
What better way than to be able to collaborate in an event of this magnitud, organized by the Fundació Oncolliga, an organization dedicated entirely to give support people with cancer and their families.
Merry Christmas
21/12/2021
The frozen sector is mobilizing before the new economic reality.
22/11/2021
The II Frozen Spain Annual Congress, held on November 17, 2021, was proposed as an opportunity to share the problems faced by the frozen sector, FROZEN ESPAÑA was born. Today there are already more than 120 companies that it represents in order to remain united before the new challenges that today mark, both economically and in terms of business needs and demands.
“This congress has been an excellent opportunity to speak in agreement on numerous aspects and continue working in the same line of action in which all the agents that intervene in the sector, work in coordination to be stronger every day in the face of the challenges that arise. in the medium and long term ”, concluded Raúl Moreno, president of FROZEN ESPAÑA.
13/10/2021
We see you back to Conxemar
23/09/2021
Given the current context, it will be a special occasion to serve you in our space. Where we can exchange impressions and face together, the path of the next few months.
Conxemar, is a professional meeting of reference in the sector of transformation and commercialization of frozen products in the field of the food industry.
Dowload your entrance.
7 out of 10 celiacs in Spain do not know that they are celiac
27/05/2021
All of our products are gluten free.
07/04/2021
Gicarns joins the Frozen Spain association,
23/02/2021
Gicarns joins the Frozen Spain association, a permanent and effective union platform for companies in the deep-frozen products sector. With the aim of influencing and defending the consensus among the set of institutions and social agents in favor of producing products that improve the well-being and quality of life of citizens in accordance with the principles of healthy eating and sustainable development. With this collaboration we hope to continue with our philosophy of continuing to help and develop products for the hospitality sector in this country.
09/02/2021
14/01/2021
We renew the IFS Food certification, a food safety standard recognized by the Global Food Safety Initiative (GFSI) to certify and guarantee the food safety of the products we make in our facilities
One more year, we are proud of all the effort and work of our team to continue contributing for an industry that complies with food safety regulations.
Merry Christmas
23/12/2020
We say goodbye to a difficult year for the hospitality sector. We await the arrival of 2021, eager to continue working together and recover our common projects. Merry Christmas!
Certification IFS Food
21/02/2020
Last November 2019 GICARNS obtained the IFS Food certification, a food safety standard recognized by the Global Food Safety Initiative (GFSI) to certify and guarantee the food safety of the products we produce.
The GICARNS team feels very proud as it is a recognition for the work and effort made every day for many years.
The IFS certification guarantees that the elaboration of our products is carried out according to the determined safety and quality requirements, and complies with all the obligations required by current legislation, and for consumer protection.
Colaboration Oncobike
21/10/2019
On October 19, the fourth edition of the Oncobike was held, a supportive and supportive solidarity challenge promoted by the Oncolliga Foundation. Gicarns has collaborated with the contribution of sausages to all participants upon reaching the finish line. The Oncolliga Foundation works with programs to improve the quality of life of cancer patients and their families and promotes among the healthy population to prevent cancer.
We participate in the Conxemar Fair 2019
16/08/2019
We will be present at the next Conxemar Fair 2019, which will be held on October 1, 2 and 3 in Vigo, at the IFEVI fairgrounds.
As every year, it will be a pleasure to assist you in our space and to explain the latest news in person. Conxemar is a professional meeting of reference of the sector of the transformation and packaging of frozen products in the field of the food industry. Do not miss this opportunity to visit us and taste our selected meats.
We look forward to meeting you at Conxemar. We are at stand H-36.
Merry Christmas
21/12/2018
Thanks to all the workers for being part of this great team
01/10/2018
Invitation you to Conxemar 2018
19/07/2018
We participate in the next edition of Conxemar 2018, the trade fair of Europe reference for frozen products.
This professional meeting will be held from October 2th to 4th at the IFEVI fairground (Vigo).
In our stand, you can appreciate our main meats for foodservice.
In addition, we have a showcooking space, the place that you can taste a selection of our meat from the IV range and our candied meats from the our new brand called Grand Coq.
If you are a frozen distributor and you are thinking about discover news meat industries for Horeca sector, will be a pleasure attend and satisfy your necessities.
Cooked Food, new brand
02/02/2018
Cooked Food is the new brand of high quality frozen meats, which evolves towards the V range to offer the professional catering sector the advantage of making long-cooked meals with an assortment of candied meats and a selection of premium meats, formed by selection of beef and Iberic pork.
Grand Coq was born with the objective of satisfying the needs of the most demanding professional catering sector and contributing to making the restaurateur's business profitable by providing new solutions for today's chefs.
For more information sales , contact export@gicarns.com
01/02/2018
Gicarns will atend the 21th edition of the Alimentaria Fair, the professional meeting of Food, Drinks and Foodservice a level international that is celebrating the 16th at 19th to April in the Barcelona fair.
We will be in the pabillion Intercarn, dedicated at meat sector, in the stand number D474, street D.
This year, Alimentaria take place with Hostelco and Restaurama, fairs specializaed at provide services for Horecca channel. For these reason, we are convens that it will be succesful for our market, don’t miss it!
We will be a pleasure to attend you.
Traditional cooking event at H10 Villa de la Reina
15/11/2017
At Infanta’s Hotel H10 Villa de la Reina situated in Madrid take place the Traditional cooking event with the collaboration La Cuina a Sils, the goal is show the gastronomy knowledge to generation to generation of the traditional cooking.
In the propose menu offer the special dish, meatballs with cuttlefish, elaborated with our meats. This dish is one of the most identitive of the grandmothers take part in La Cuina a Sils.
Colaboration with La Cuina a Sils at FiraTast Girona
13/10/2017
La cuina a Sils participe in the next edition of Firatast Girona, is the degustation fair of Catalonia is held from 12th to 15th to October at Palau de Fires of Girona.
La Cuina a Sils, in their expositor space, you can taste typical classic meal, as meatballs with cuttlefish or pig’s trotters with mushrooms.. All have been elaborated with our meats.
La Cuina a Sils, is an association of “grandmas” from Sils. Is a non-profit association and voluntary. They cook and take part of some gastronomic events for all the territory.
Her goal is to project and preserve to traditional and home-made kitchen thorught the publications. “La Cuina a Sils”1994, “Les Nostres receptes de Cuina” (1997) or “Cuineres de Sils (2002).
See their recipes.
http://www.lacuinaasils.com/cat/receptes_cuina.php
Firatast-http://www.firatast.cat/
We are waiting for you at Conxemar
06/09/2017
Gicarns attend at the next edition Conxemar trade fair. This professional meeting is European reference of the frozen market in the foodservice industry.
Its take place in Vigo on 3-5 of October 2017.
In our stand situated at H-39, we will have a product display and show cooking our wide meat product in IV gamma, when you can know and taste our main meat products at the time.
Moreover, we will have more news.
Sign up for download your invitation free:
We are waiting for your visit.
For more information keep in touch with us.
4 reasons to sell our meats
08/06/2017
1.Fourth scale meat. Selling meat without wastage makes a difference from your competence. Our meat is polished, cut and filleted so that professional chefs can forget to waste time in manipulating, cutting or polishing the meat. The product is ready to defrost and cook.
2.Wide range of meat products. Our aim is to offer an extensive range of meat products in order to meet all chef’s needs: beef, pork, poultry, sheep, goat, rabbit and elaborated free gluten.
3.Maximum profitability of the product. The selling for unit/box makes it easier to have a more accurate control of the menu cost.
4. Versatile range that adapts to every type of establishment. We offer solutions for all kinds of food establishments. The meat assortment is adapted to the needs of each type of target. From fast-foods to caterings or restaurants.
Advantages of Gicarns meat
29/03/2017
THE PROFESSIONAL COOK:
1.DECIDES WHEN THE USEFUL LIFE OF THE MEAT STARTS. Once the product is defrost, you get a fresh quality meat with all his life to come.
2. FEELS MORE COMFORTABLE to have the product when he want it. Defrosting per units (IQF) allows choosing the amount you need, without wasting product.
3. HAVE THE EXACT PRICE OF THE MENU COST. Price per unit allows a better control of the menu costs.
Merry Christmas
21/12/2016
All the Gicarns staff, we grateful for your reliance in us during this year 2016.
We wish you the best wishes for 2017.
“We continue to proving that your frozen meat is the good quality”
06/09/2016
This year, we celebrate 10º th Anniversary. At the beginning a constant battle to convince that the good meat, work well done and honesty can be space in the competitive market as is the frozen sector.
In the first years, the frozen meat culture was synonym of cheap, secondly, or residual o waste. Our work base is the fresh meat of quality, good manipulated and ultra-freezing process to guarantee the maxim fresh and life self of the good. Today, we can make sure that our customers possess the coddled product, manipulated with approach, prioritizing always, the quality, food security, and homogeneity of the product.
In my point of view, there is a large path to run and to establish news developments about frozen meat concept. There is not back and is the best way to see the present and the future. In this sense, we must provide developments every day, to organize and to readapt to this economical-social situation and most especially to guarantee more food security to the final consumer.
We define as a young company with a fighter spirit. We command with our daily work, knowledge, confidence, reliable, enthusiasm. We want to be the added value for our customers in confidence, security, time and customer service. We prepare to be the best to develop new projects, invests, concepts, we are in always training and with enthusiasm; we want to be when partners need us.
We wish to thank who is confidence in us, and help us to be who we are today.
See you in Conxemar 2016
29/08/2016
Such as every year, we attend at the XVIII edition Conxemar trade fair in Vigo (Spain). This professional meeting is a international reference of the sales and transformation sector of frozen products in the foodservice industry.
Our presence in Conxemar is the perfect place to meet news companies and to establish new business relationships and to develop a long and trusted relationship with all of our customers. Moreover, we dispose of product display and show cooking, where you can know and taste our main meat products at the time. You will find at H-10 (Stand).
The trade will be held at (IFEVI) Avenida do Aeroporto, 722. (Vigo) from 04th -6th, Oct 2016.
Schedule: Tuesday 4 and Wednesday 5th Oct from 10.00 h to 18.00h and Thursday 6 th Oct from 10.00 h to 16.00h.
Sign up for download your invitation free:
CLICK HERE
We hope to see you in Stand H-10 (Zone H)!
18/03/2016
Come to visit us at Alimentaria 2016
16/03/2016
Like in every edition, Gicarns will be present at Alimentaria 2016, The International Food and Beverage Exhibition, on the next 25th, 26th, 27th and 28th April in Barcelona.
We invite you to visit us, together with our partners from Grup Alimentari Carni, from which Gicarns is part of. You will find us at Intercarn Hall (Hall 5), one of the main engines of Alimentaria 2016, focused on meat products and their derivatives.
You can’t miss this international key event for the food industry and have the opportunity to meet face to face.
We look forward to meet you at Pavilion 5, Level 0, Stand D474 (Recinto Gran Vía).
The new Gicarns’ online catalogue.
24/02/2016
You can consult the online catalogue of GICARNS. There is a wide range of meat products: beef, pork, poultry and rabbit, lamb and goat kid and ready-prepared gluten free products.
More than 200 references at your fingertips. Consult and share our catalogue anytime, anywhere.
SEE CATALOGUE
Gicarns invite you one year more in Conxemar
23/09/2015
We hope in the H19 stand, where we will be happy to receive your visit and to introduce new products.
To download the invitation, click here and follow the steps to register.
The challange to make gluten free products
03/08/2015
Fully eliminate the presence of gluten in the facilities, it has been essential to ensure the absence of traces and cross-contamination requirement. This has been a major innovation effort made in the plant, to be a priority to maintain the organoleptic quality, texture and appearance of the products that until now were offering. However, it was a prerequisite for the bet GLUTEN, could continue our items to all our customers and consumers. Aware that the current economic situation is not easy, GICARNS has chosen not affect rates increased cost of adapting to this project.
We can now offer an assortment of more than 120 References GLUTEN, among which 33 are preparations of meat, and include our pie for celiacs.
And we continue to work to reach the most vulnerable citizens with greater assurance of quality.
Gicarns invites you to Conxemar
25/09/2014
This time he will present new products to roast 5th Range
We find in the area F, Stand 12.
Download link in the form below to receive your invitation HERE.
Present at the Forum Gastronomic Barcelona
25/09/2014
You will find us at hall 1 booth 213.
Gicarns begins to produce its products without gluten
03/03/2014
Présent dans l'Alimentaria 2014
03/03/2014
The continue investment from Gicarns to search the I+D+I
20/09/2013
With a new cooling system using CO2 in the mixing process we are able to maintain the cold chain, improve the organoleptic quality of the product, keeping the texture, color, flavor, as well as guarantee the food security.
Improvement that can be seen once the product has been transformed and cooked. Despite a very competitive market, Gicarns sees very necessary to progress in production processes, which can increase the cost of the product, bud they develop its properties significantly.
Joan Sala: We eat what we produce and sell, is to say: security, trust, guarantee and health.
Gicarns in CONXEMAR 2013
20/09/2013
The reason is the presentation of novelties in a wide range of frozen meat products for the distribution in packaging size 3 to 5 kg.
With presence in all the Iberian Peninsula, with this action Gicarns look forward to consolidate the distribution system and trust between the relationships with their customers.
New machine for the minced meats line
30/05/2013
A system of double mincing and freezing which avoids solidification makes the meat come out looser and tenderer when defrosted, with a more agreeable texture.
Quartering the animals in our own facilities ensures the absence of other meats in the production line, thus guaranteeing the quality, traceability and food safety of the meat, from input to output.
It is presented in blocks of 1 kg and 4 kg per box, and 1 kg can be defrosted whenever necessary. This is in line with our aim at Gicarns aim to continue streamlining and improving the work of cuisine professionals while at the same time contributing to the optimisation of resources and the reduction of wastage and labour costs.
The specialisation of our professionals guarantees the success of the results. Innovation and adaptation to change ensures our customers’ success.
New sorting machine
29/05/2013
We continue to invest in improving our products and services, and we have acquired a new sorting machine with capacity for 120 weightings per minute and a margin of +- 5 grams.
Our customers’ requirements have led us to improve the calibration in the handling of our products, for more accurate scaling and improved returns.